
TABLE OF CONTENTSImportant Safety Instructions ... 3-5Features ... 6Before Se
10SETTING SURFACE CONTROLSSingle radiant surface elements (all models)To operate the single radiant element:1. Place correctly sized cookware on singl
11Radiant surface elements may appear to have cooledafter they have been turned off. The glass surface maystill be hot and burns may occur if the glas
12SETTING SURFACE CONTROLSWarming Zone (some models)The purpose of the warming zone is to keep hot cookedfoods at serving temperature. Use the keep w
13Home CanningBe sure to read and observe all the following points whenhome canning with your appliance. Check with the USDA(United States Department
14OVEN CONTROL FUNCTIONSChanging temperature display (°F or °C)The electronic oven control is set to display °F (Fahrenheit)when shipped from the fact
15Changing between continuous bakesetting or 12-Hour Energy Saving featureThe oven control has a built-in 12-Hour Energy Savingfeature that will shut
16SETTING OVEN CONTROLSSetting BakeThe oven can be programmed to bake at any temperaturefrom 170°F to 550°F (77°C to 287°C). The factory presetautoma
17To program oven for a delayed start time and toshut-off automatically1. Be sure that the clock displays the correct time of day.2. Place food in the
186123457SETTING OVEN CONTROLSBenefits of Convec feature— Foods may cook up to 25 to 30% faster, saving time andenergy.— Multiple rack baking.— No spe
19SETTING OVEN CONTROLSTo set Broil1. Arrange the oven rack while oven is still cool.2. Press Broil. “— —” will appear in display.3. Press and hold t
2All rights reserved. Printed in the USAPRODUCT RECORD AND REGISTRATIONContentsSerial plate location:open storage drawer (some models) orremove lower
20Your appliance has been factory calibrated and tested toensure an accurate baking temperature. For the first fewuses, follow your recipe times and t
21SELF-CLEANINGSelf-CleaningA self-cleaning oven cleans itself with high temperatures(well above normal cooking temperatures) which eliminatesoils com
221. Be sure the oven is empty, all oven racks are removed,all items are cleared from cooktop and the over door iscompletely closed. Be sure the clock
23CARE & CLEANINGSurface type Recommendation• Porcelain enamel broiler pan and broilerpan insert (if equipped)• Door liner & body partsFor gen
24Consistent and proper cleaning is essential tomaintaining your ceramic glass cooktop.Do not:• Slide anything metal or glass across the cooktop.• Use
25CARE & CLEANINGDamage to the ceramic glass cooktop may occur if youuse an abrasive type cleaning pad. Only use cleaningproducts that have been s
26To remove oven door:1. Open oven door completely (horizontal with floor - SeeFig. 1).2. Pull the door hinge locks on both left and right doorhinges
27BEFORE YOU CALL • Solutions to common problemsSurface element does not heat.Entire appliance does not operate.• The time of day is not set. The time
28Oven smokes excessively during broiling.• Incorrect setting. Follow broiling instructions in Setting Oven Controls.• Make sure oven door is opened t
29NOTES
3Read all instructions before using this appliance.Do not attempt to install or operate your appliance until youhave read the safety precautions in th
30NOTES
31NOTES
MAJOR APPLIANCE WARRANTYThis warranty does not cover the following:1. Products with original serial numbers that have been removed, altered or cannot
4IMPORTANT SAFETY INSTRUCTIONSCAUTION• Do not store items of interest to children in thecabinets above a range or on the backguard ofthe range. Chil
5IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP• Know which knob controls each surface heatingunit. Place a pan of food on
6Your electric range features include:1. Electronic oven control with kitchen timer.2. Interior oven light switch (some models).3. Left front single (
7Types of oven racksYour range may be equipped with one or more of the ovenrack styles shown.BEFORE SETTING OVEN CONTROLSOven vent locationThe oven ve
8NOTESBEFORE SETTING SURFACE CONTROLSAbout the ceramic glass cooktopThe ceramic cooktop has radiant surface elements locatedbelow the surface of the g
9Flat bottom and straightsides.Tight fitting lids.Weight of handle doesnot tilt pan. Pan is wellbalanced.Pan sizes match theamount of food to beprepar
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